Four course plated dining. Choose from three set menus. All menu choices include market fresh seasonal vegetables.

Three course plated dining. Choose one starter, one main, one dessert. Hors d’oeuvres may be included at an extra charge.

Buffet dining. Includes breads, salads, crudités and cheeses. Choose two vegetables, two entrées and one carved meat. Desserts, tea, coffee.

17% service gratuity and 5% GST is applicable to all menu options

Field And Forest Mushroom Chowder with espresso crème fraîche

Pan Seared Sea Scallops
with mango red pepper salsa, port wine reduction

Grilled AAA Beef Tenderloin
with apricot fig marmalade, café au lait sauce, mashed potatoes

Tiramisu

Sweet Potato And Carrot Bisque
with vanilla foam

Wild Mushroom
And Duck Ravioli
with roasted red pepper sauce,
crème fraîche

Pan Seared Chilean Sea Bass
with citrus compote,
smoked salmon risotto

Chilled Lemon
And Mascarpone Soufflé
with fresh berries

Belgian Endive Salad
with pistachios, dried grapes,
honey mustard vinaigrette

Smoked Sockeye Salmon
with bocconcini,
preserved lemon

Rack of Alberta Lamb
with roasted baby potatoes,
wild blueberry chutney,
Merlot reduction

Crème Brûlée
Napoléon

Field And Forest Mushroom Chowder

Sweet Potato And Carrot Bisque
with vanilla foam

Toasted Barley And Alberta Beef Soup

Minestrone Soup
with basil pesto, pecorino croutons

Spinach Salad
with poached egg, sliced almonds, Oka, mango balsamic vinaigrette

Organic Baby Greens
with roasted vegetables, Chalet Vinaigrette

Caesar Salad
with romaine hearts, pesto croutons, pecorino

Pan-seared Wild B.C. Salmon
with citrus salad, buttered baby potatoes, chive oil
$49/guest

Fillet of Pacific Halibut
with mango red pepper salsa,
port reduction, potato rosti
$55/guest

Breast of Free Range Chicken
with herb stuffed pan jus, wild rice pilaf
$49/guest

Roast Pork Tenderloin
with apple and Jack Daniels compote,
wild blueberry honey sauce, mashed potatoes
$51/guest

Roast Of Lamb
with Dijon and hazelnut crust,
rosemary Merlot reduction, roast potatoes
$57/guest

Roast Sirloin Of Bison
with apricot fig marmalade,
café au lait sauce, potato gratin
$52/guest

Grilled Beef Rib-eye
with lobster butter,
red wine jus,
loaded baked potato
$54/guest

Served with seasonal vegetables

Chilled Lemon And Mascarpone Soufflé
with seasonal berries

Apple And Pear Streusel Tart
with vanilla ice cream

Chocolate And Raspberry Truffle Torte
White Chocolate And Bailey’s Irish Cream Cheesecake

Trio of Petites Crèmes Brûlées
vanilla, chocolate and maple

Cheese And Fruit Medley

Coffee And Tea Selection

Choose two vegetable dishes

Vegetable Medley
Grilled Mushrooms
Roasted Potatoes
Mashed Potatoes
Basmati Rice Pilaf

Choose two entrées

Herb Roasted Chicken
with pan jus reduction

Baked Salmon
with orange mango glaze

Rainbow Trout
with lemon herb butter

Beef Bourguignon

Choose one carved meat

Traditional Maple And Beer
Baked Ham

Roasted Loin Of Pork
with apple and
sun-dried blueberry compote

Roasted Leg Of Lamb
with rosemary jus

Roasted Turkey
with the
traditional trimmings

Rosemary And Dijon Crusted Round of Alberta Beef
with red wine demi-glace

Beverages

$7.50

$8.50

$5.50

$6.75

$7.50

$8

$8

$6.75

$8.50

$9.50

$11

$9.50

$65

$130

$130